Specialized in wholesale vegetable distribution to traditional markets.
Engaged in import and export trade for the wholesale market.
Established a fruit and vegetable marketing cooperative to manage the supply, grading, and packaging of fresh produce.
Established facilities and laboratories that meet food hygiene and safety standards. In the same year, obtained certifications including HACCP, ISO 22000, Traceable Agricultural Product (TAP), TAP Processing Certification, and Organic Agricultural Product Processing Certification.
Established a large-scale cold chain logistics and processing facility, planned to carry out fresh pre-cut and frozen food processing operations.。
The large-scale cold chain logistics and processing plant is now completed and officially operational, carrying out fresh freezing, cutting, and various food processing tasks.