Hann Gan Select · The Taste of Nature
From farm to table, we implement a rigorous farmland management system and water quality testing, ensuring that every batch of ingredients meets national food safety and hygiene standards. Through multiple layers of inspection, we carefully select the freshest ingredients to provide you with the safest and highest-quality delicacies.
Safety / Quality Certification
- FSSC 22000 Food Safety Management System
- HACCP Certification
- ISO 22000:2018 Food Safety Management System
- Traceable Agricultural Product (TAP) Processing Certification